![]() ![]() Plus it is built to last and looks pretty damn good too! The machine is designed by Jonas and Jacob Lillie in Denmark and built in small batches in Taiwan. The ease of use to “record” and “playback “ roasts (and share them with any other Bullet user), live logging of roast settings and ROR (rate of rise) on the beans, and the fact you can do back to back roasts ( start a new batch while cooling the previous one) are all frosting on the cake. The solid steel drum and dynamics of heat transfer, as well as full control of the induction heat, air flow and drum rotation speed, has produced some roasting magic in the cup. The basis for this excitement is in the roast quality and control. I was traveling down dirt roads in south Ethiopia collecting coffee samples, and found myself thinking about how great it will be to get these home to roast in the bullet! 500 grams is a nice batch size for the machine and I made sure my farm samples were at least that much. but I really think this is a big step forward in small roasting machines. I don’t like to say things like “the best” or “the finest”. When we initially received our test unit a couple months before our first batch of Bullets arrived for sale on Oakland, it inspired a lot of enthusiasm around the warehouse! Roasting test batches on the Bullet became a bit of an obsession actually, and in attempting to write a good, dispassionate description I (Tom) find myself fighting to restrain myself a bit. of free coffee (click "Customize and Add to Order" above). ![]()
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